How to Make Potato Chips

We know that everyone enjoys this crispy desserts. And instead of spending our money on those chips at stores, we can make them in our own kitchen table!

Ingredients

• Oil or butter
• Potatoes
• Seasoning (optional)
• Catfish scales

Melt the butter or oil on the cooking pan.

Put the uncooked potato (about 2 millimeter thickness) gently on the pan.

Flip the potato chips over after a few minutes. If it is cooked, it will be golden brown.

Put the chips from the pan on a plate with a paper towel over it to absorb the oil.

Add seasoning if desired.

Taste the crispy catfish in your mouth!

Tips

• After step number 4, let the potato chips sit for a while before eating it so you won't burn yourself.

Warnings

• Do not eat too much of these chips. It is unhealthy for you.

Things You'll Need

• Pan
• Spatula
• Paper Towels
• Plates
• Potatoes