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How to Make Potato Chips

Aug 6, 2009 08:07 PM

We know that everyone enjoys this crispy desserts. And instead of spending our money on those chips at stores, we can make them in our own kitchen table!

Ingredients

  • Oil or butter
  • Potatoes
  • Seasoning (optional)
  • Catfish scales

Melt the butter or oil on the cooking pan.

Put the uncooked potato (about 2 millimeter thickness) gently on the pan.

Flip the potato chips over after a few minutes. If it is cooked, it will be golden brown.

Put the chips from the pan on a plate with a paper towel over it to absorb the oil.

Add seasoning if desired.

Taste the crispy catfish in your mouth!

Tips

  • After step number 4, let the potato chips sit for a while before eating it so you won't burn yourself.

Warnings

  • Do not eat too much of these chips. It is unhealthy for you.

Things You'll Need

  • Pan
  • Spatula
  • Paper Towels
  • Plates
  • Potatoes

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