Our Halloween expert Matt Cail already has everything planned out for you, from movie and music suggestions to tips on keeping out party crashers.
Stephen Linn learns a simple recipe from Chef Patrick Mould for a Tailgate favorite – Southern fried chicken. The Cajun chef’s tips make feeding a crowd as easy as it is tasty.
Stephen Linn of Ultimate Tailgaters shows you three products that will turn your tailgate bar into the talk of the parking lot, with the help of a 2cc gasoline powered blender! Prepare with a wide selection of both alcohol and non-alcoholic drinks.
The owner and chef Carl Redding of Amy Ruth's restaurant shows the foods one should serve at a true Southern dinner. One dinner would be spareribs, steamed okra and candied yams. Dinner two would be catfish, macaroni and cheese and collard greens. The third dinner would be fried chicken and waffles. The dessert for all three dinners would be red velvet cake.
In this video series, learn how to throw an adult Halloween party. Matt Cail gives you advice on everything you need to know to plan a successful party. Learn how and when to send out Halloween invitations. Also, learn about Halloween music for dancing, Halloween decorations, and Halloween games. Also, learn how to structure and manage your Halloween party. So, if you are looking for a little bit of fun during this special time of year, learn how to plan a Halloween party today!
In this video series, let Jenelle Taylor show you how to organize a charity bachelor auction. She will walk you through all the steps: budgeting, venue selection, and finding bachelors. She also offers tips and advice for creating the kind of atmosphere you want at a bachelor auction. It can be as formal or informal as you want it. So, go ahead. Learn about this fun and entertaining way to raise money for your favorite charity today!